Environmental
Sustainable Supply Chain Management
Customer Health and Safety
Note 1: After the grading table has been streamlined and adjusted, the standards for management and store staff are not yet in place.
Product Labeling and Marketing Communications
Sustainable Procurement
Product and service innovation
Climate Change
Waste Management
Food Waste Management
Packaging Material Management
Note 2: For the scope of sustainable certified raw materials, please refer to section 3.4 Sustainable Procurement for the description of sustainable raw materials.
Note 3: As the growth of new members slows down, the number of active members did not reach the target.
Note 4: Carbon reduction performance is linked to the rewards and remuneration of senior executives, including the President and senior executives.
Note 5: Please refer to Chapter 4.4 Food Waste and Waste Management for the reasons of failing to meet the standards.
Note 6: The annual scrap volume increases with the increase in stores and fresh food sales.
Note 7: Food waste recycling a highly uncertain estimate. Therefore, medium- and long-term goals need to be optimized.
Note 8: Please refer to Chapter 4.2 Packaging Material Management for the reasons of failing to meet the standards.
Social
Occupational Health and Safety
Talent attraction and retention
Note 9: Middle-aged and elderly employees refer to people over the age of 45.
Human rights
Social Welfare
Note 10: Since the fundraising schedule depends on the needs of external organization and the society each year, it is difficult to set targets based on the performance of the previous year. The goal is focusing on sustained and stable growth.