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SustainableProcurement
Sustainable procurement is an international trend and a concrete practice for companies to demonstrate positive external influence. President Chain Store Corporation has observed global resource depletion and forced labor issues in some developing countries. As a result, it has set sustainable procurement and improving resource sustainability as key projects for the Company’s ESG development. The Sustainable Procurement Task Force was established in 2021 to develop a sustainable procurement policy for the company's private-label products and raw materials, including coffee and retail supplies, and to routinely report to the board. Elements such as human treatment, recycling and environmental protection are included in the supplier selection system, prioritizing procurement of raw materials and suppliers that have sustainable certification or meet the principles of sustainability and carbon reduction. Key issues include animal welfare, organic vegetables, traceable agricultural products and so on, providing consumers with the choice to support sustainability in their daily life.
Sustainable Agriculture Procurement Policy
President Chain Store Corporation’s private-label product manufacturers adopt PB raw materials to comply with the principles of environmental protection, animal welfare, while prioritizing procurement of traceable agricultural products. In the meantime, raw material suppliers are coached to develop corresponding sustainable business concepts to ensure effective management of the sources of private-label products.
*Environmental Standards for the Procurement please refer to
「President Chain Store Corporation and President Chain Store Corporation Subsidiaries’ Code of Conduct for Suppliers」.
Environmental Standards for the Procurement of Agricultural Raw Materials
- President Chain Store Corporation is in the process of formulating specifications for agricultural product procurement, with the scope covering contract signing, onboarding qualifications, traceability registration, inspection and compliance with the Act Governing Food Safety and Sanitation and relevant regulations governing agriculture. The goal is to ensure the implementation of all standards and regulations, sustainable agriculture, and food safety.
- The key points for implementation include :
- Formulate standard operating procedures to ensure protection for the farmers, soil, and the environment
- Continue to assist raw material suppliers in setting up the origin management center to obtain certificates of organic farming and traceability, and to implement standards and specifications
- Promote protected culture, avoiding the risk of contaminating adjacent farms
- Commit to biodiversity protection and no deforestation, implement pesticide toxicity and chemical fertilizer reduction, and encourage suppliers to comply with relevant norms.
- Extend the use of local agricultural products to reduce the transport distance and the contamination risk of imported products
- Boost sales of products which contain locally produced drought-tolerant crops, such as corn and sweet potatoes, to reduce water consumption for irrigation and protect water resources
Focus on Topics Involving Animal Welfare and Organic Vegetables
- The Company prioritizes and gradually adopts traceable raw materials that comply with national animal welfare and humane breeding. For example, raw eggs that comply with the national guidelines for animal welfare are chosen for onigiri, sandwiches and boxed meals.
- The raw materials for private-label products meet the following principles of animal welfare: Freedom from the lack of nutrition (hunger and thirst), freedom from disease and injury, freedom from physical and psychological discomfort, freedom from fear and stress, and freedom to exhibit natural behavior.
- Suppliers receive regular inspections and counseling sessions on compliance with regulations regarding Ractopamine, antibiotics, growth hormone and so forth. The Company is committed to prioritizing procurement of animal raw materials without using growth hormones and preventive antibiotics during the farming process.
- The Company is committed to not using genetically modified or cloned animals.
- President Chain Store Corporation continues to provide organic vegetables in a selection of areas and stores, giving consumers a variety of choices.
Sustainable Agriculture Procurement Performance
In 2023, sustainable certification obtained by the private-label products of President Chain Store Corporation in purchasing raw materials and store goods:
Agricultural Crops |
Certifications |
Coverage: the share of procurement spend on certified crops in the total procurement spend on said given crop |
Exposure: the share of said given crop procurement spend in the total procurement spend |
Palm oil |
Unused |
- |
- |
Soy |

(U.S. Soy Sustainability Assurance Protocol)
|
23.10% |
8.27% |
Sugar |
Not obtained |
0.0% |
1.79% |
Cacao |
Not obtained |
0.0% |
0.35% |
Coffee |

Rainforest Alliance Certified
|
0.02% |
18.69% |
Cereals (Rice) |

Taiwan Good Agricultural Practice (T-GAP)
|
7.54% |
5.30% |
Cotton |
Unused |
- |
- |
Tobacco |
Unused |
- |
- |
Animal products |
Certifications |
Coverage: the share of procurement spend on certified animal products in the total procurement spend on said category of animal products |
Exposure: the share of said given animal products spend in the total procurement spend |
Aquaculture |

ASC(The Aquaculture Stewardship Council)
|
0.25% |
2.30% |
Cattle |

AAWCS(The Australian Livestock Processing Industry Animal Welfare Certification System)
|
99.96% |
2.29% |
Dairy |

TOITU ISO 14067
ISO 14067 Product Carbon reduce Certification
|
43.80% |
23.07% |
Swine |

Better Life Label、Certified Humane®、G.A.P Certification、WELFAIRTM
|
96.24% |
5.90% |
Poultry |

Professional Animal Auditor Certification Organization)
|
27.31% |
23.89% |
Wild Fisheries |

MSC(Marine Stewardship Council)
|
15.43% |
1.87% |